Why do you use a blend of whey protein isolate and micellar casein?Updated 17 days ago

Rather than relying on a single protein source, we use a carefully balanced blend of whey protein isolate (WPI) and micellar casein.

Each protein contributes different characteristics.

Whey protein isolate is highly refined, naturally low in carbohydrates and fat, and provides a clean flavour and smooth texture. Micellar casein has a creamier mouthfeel that helps create the rich, truffle-like consistency our recipes are known for, while digesting slowly that whey protein isolate.

Together, they deliver a more enjoyable eating experience than many products made with a single protein source.

The combination also provides high-quality complete protein containing all essential amino acids, making it suitable for anyone looking to increase their daily protein intake as part of a balanced diet.