Why does my Protein Truffle taste best at room temperature?Updated 14 days ago

Flavour compounds are naturally more aromatic at room temperature, allowing the cocoa, nuts, coffee, matcha and other ingredients to express their full flavour.

While many people enjoy Protein Truffles chilled, allowing them to return to room temperature for a few minutes before eating provides the soft, creamy texture and balanced flavour profile they were crafted to deliver.