Why does the surface of my Protein Truffle sometimes look different?Updated 11 days ago

Occasionally, you may notice slight variations in the appearance of your Protein Truffle, such as a lighter surface, small cracks or subtle changes in finish.

These variations are a natural result of the ingredients and manufacturing process and don't affect the quality, flavour or safety of the product.

Because we don't rely on unnecessary colours, coatings or preservatives to standardise appearance, each truffle may have its own unique character while still delivering the same great taste.