What are sugar alternatives?Updated 19 days ago

Sugar alternatives are ingredients that provide sweetness without the same level of sugar found in traditional sweeteners.

They're commonly used in reduced-sugar and sugar-free foods to help deliver sweetness while reducing overall sugar content.

At GoodProtein, we use allulose because they allow us to create indulgent flavours while keeping sugar to a minimum.

Like any ingredient, different sugar alternatives have different characteristics. We selected ours after extensive recipe development to achieve the best balance of flavour, texture and enjoyment.