Protein Truffles - Ingredients & Quality
Why don't you use dates in Protein Truffles?
Many protein balls use dates as their primary ingredient because they naturally provide sweetness and help bind the mixture together. While dates are a whole food, they're also naturally high in sugar. In many products, dates make up the largest ingr
Why don't you use sugar in your protein truffles?
Our goal was to create a snack that satisfies sweet cravings without relying on added sugar. While sugar certainly provides sweetness, it also contributes additional calories without adding nutritional value. And most important of all, sugar is very
Why do you use allulose in Protein Truffles?
Choosing the right sweetener was one of the most important decisions in developing our Protein Truffles. After extensive recipe development, we chose allulose because it is natural sweetener that delivers a clean, sugar-like sweetness with excellent
What is allulose?
Allulose is a naturally occurring rare sugar found in small amounts in foods such as figs, raisins and wheat. It provides a clean, sugar-like taste while contributing significantly fewer calories than regular sugar. Because allulose behaves much like
What are sugar alternatives?
Sugar alternatives are ingredients that provide sweetness without the same level of sugar found in traditional sweeteners. They're commonly used in reduced-sugar and sugar-free foods to help deliver sweetness while reducing overall sugar content. At
Do your Protein Truffles contain preservatives?
No. Our Protein Truffles are made without added preservatives. Instead, we focus on thoughtful recipe development, quality ingredients and appropriate packaging to help maintain freshness throughout the product's shelf life. We believe great food sta
Do your Protein Truffles contain artificial colours or flavours?
No. We don't use added artificial colours or flavours in our Protein Truffles. The flavour of each truffle comes from the ingredients themselves, whether that's premium cocoa, roasted nuts, coffee, matcha or other carefully selected ingredients. Our
Why are your Protein Truffles have different texture than many protein bars?
Texture was one of our highest priorities during product development. Many protein bars become firm or chewy because of the ingredients needed to achieve a long shelf life or particular nutritional targets. We wanted something different. Our Protein
Why don't they have the powdery texture of many protein snacks?
The powdery texture often associated with protein snacks usually comes from high levels of protein powders, combined with recipes that prioritise protein content above eating enjoyment. At GoodProtein, we believe nutrition and enjoyment should go han
Where are GoodProtein Protein Truffles made?
GoodProtein Protein Truffles are proudly made in Australia using local and imported ingredients. Manufacturing locally allows us to maintain close oversight of quality, consistency and food safety while supporting Australian production. Every batch i
Where do your ingredients come from?
We carefully source ingredients based on quality, consistency and suitability for each recipe. Whenever practical, we source ingredients locally. Some specialised ingredients however, such as our protein blend is sourced from New Zealand (famous for
How long did it take to develop your Protein Truffles?
Great products aren't created overnight. Our Protein Truffles are the result of extensive recipe development, testing (thanks to our beloved early testers) and refinement to achieve the balance of flavour, texture and nutrition we were looking for. T