What is allulose?Updated 19 days ago

Allulose is a naturally occurring rare sugar found in small amounts in foods such as figs, raisins and wheat. It provides a clean, sugar-like taste while contributing significantly fewer calories than regular sugar.

Because allulose behaves much like sugar in recipes, it helps create the rich flavour and soft texture you'd expect from a premium confectionery product without the amount of sugar typically found in traditional sweets.

At GoodProtein, we use allulose to deliver an indulgent eating experience while keeping our Protein Truffles sugar free.