Why don't you use dates in Protein Truffles?Updated 20 days ago

Many protein balls use dates as their primary ingredient because they naturally provide sweetness and help bind the mixture together.

While dates are a whole food, they're also naturally high in sugar. In many products, dates make up the largest ingredient, meaning the snack is often closer to an energy ball that spikes your sugar levels than a genuinely high-protein snack.

At GoodProtein, we wanted protein, not sugar, to be the hero.

Instead of relying on dates, we developed our recipes using a premium protein blend, carefully selected nut butters and sugar alternatives to create a rich, satisfying truffle with significantly less sugar.

The result is a snack that delivers indulgence while prioritising protein, flavour and texture.